In this episode, Phillip explains what he has been eating while Marcela has been gone. It is a good thing Marcela came home!
Category Archives: food
Here’s an easy recipe if you like shredded pork BBQ sandwiches like I do. I just made it this week. BTW, I love crock pots!
Take a large crock pot, put a layer of onions on the bottom, place a whole pork shoulder on top, cover with another layer of onions. Add some salt, pepper, about 1 cup of white vinegar, and a couple cups of water. Place the lid and cook on low/medium for about 10-12 hours. After cooking before completely cooling, remove the broth (it’s probably great for cooking greens or beans), discarding the onions and fat. Remove all the skin and fat from the pork, the meat should fall off the bones. The skin can actually be fried up a little crispy if you like to chop it up into your meat. The pork will easily shred with two forks.
In a sauce pan, I mixed a few cups of apple cider vinegar, about 1/4 cup or less of lemon juice, some minced onion, salt, pepper, red pepper flakes, and sugar to taste. Make it as sweet as you want, and simmer it for a fe minutes to get the pepper flakes and sugar infused well.
Put some of the shredded pork in a frying pan with just a little oil, salt and pepper, and a little of the vinegar dressing to moisten, and fry it up nice and hot, browning it just a little. Pile it on a hoagie roll, or onion roll, or your favorite sandwich roll and you can add some more of the vinegar BBQ dressing, or some traditional BBQ sauce if you like.
Let me tell you, this makes some of the cheapest, easiest, and tastiest BBQ pulled pork sandiches I have ever had. You can freeze the leftovers too.
-I am a strong believer in the Bill of Rights. Some politicians would love it if the 2nd Amendment to the US Constitution would just disappear.
-In 1998, I applied for an received my FL Concealed Weapons/Firearms License. From application to receipt took about 24 days (weekends included).
-When my permit expired in 2003, I was a little tight on cash, so I didn’t renew it.
-Now that the permit is good for 7 years instead of just 5, I went ahead and reapplied. The process is supposed to take no more than 90 days.
-I applied on the second week of November and I just received my shiny blue card from the agriculture department’s licensing division last week. That’s well over 90 days.
-As I mentioned in a previous entry, I purchased a Kel Tec PF 9, the smallest 9mm manufactured right now.
-All the background and serial number checks were cleared as of yesterday (this was a used gun) and I picked up my new back up pistol for concealment yesterday.
-I have a picture that shows just how small and slim this 9 is. You would have to hold it to believe how little it weighs (under a pound).
-I am prepared for a lot of recoil and hand shock due to the size of the gun. I’ll test the gun at the range April 13 when I return from my cruise.
-I am trying something different today. Instead of my normal Fuji apple today, I am having a big juicy Golden Delicious apple. I’ll let you know how that goes.
-Momma, thanks for the sweet tasty perfectly ripe banana that I had for breakfast today.
-In 3 days I embark on my stint around the Caribbean from Cozumel down to Grand Caymen and finally Ocho Rios Jamaica.
-My sweet mom will be watching our little dog Max while I am away. I hope he doesn’t get into too much mischief while I’m away.
-I’m not sure if I will get a chance to swim with the sting rays or not, but I’m definitely doing Dunns River Falls and snorkeling the reefs of Cozumel.
-It’s very difficult to get a vacation in the middle of an outage, so I was blessed to be able to do this trip.
-I’m not yet sure if I will be able to make it to church this Sunday. That’s up in the air right now. Stay tuned!
These are the five best nuts, whether in a mix or all by itself.
#5. Pine Nuts – I am not sure if these actually qualify as a nut, but if they don’t then “OH WELL”. They are very expensive, but worth the money. They’re very high in oils, so toasting them brings out the flavor. This is also the magical ingredient in pesto. Try toasting pine nuts and mixing it with fresh spinach, Balsalmic vinegar, and sea salt in a pan until the spinach wilts. Yum!
#4. Cashew – In my opinion, these are best enjoyed roasted with salt and no other flavors or nuts. They’re a little high in carbs, but they’re rich and tasty. Unfortunately, I can’t stop at one.
#3. Almonds – I prefer these smoked when I am eating them as a snack. Sliced and toasted, they also make a great topping for most deserts. They’re perfect for mixed nuts and also as a crust for fish.
#2. Pistachio – My dad introduced me to these flavorful treats when I was a kid. He would go to the mall while Trav and I would run around and my mom would shop and he’d crack the shells one at a time. That’s the way they are best enjoyed, salted and roasted still in the shell, one at a time. One kernel has tons of flavor! It makes an excellent flavor of ice cream as well. The problem is that they’re a little pricey and higher in carbs than most nuts.
#1. Pecan – They’re high in protein and fat, low in carbohydrates, versatile, and extremely delicious. I love them roasted, salty, sweet, right out of the shell, in candy, or (my favorite) made into a pie! New Mexico is the pecan center of the universe, but they’re also grown all over the south.
-Yesterday, Marcela and I filed our taxes.
-After dropping about $200 on tax preparation, I believe we will go ahead and purchase Turbo Tax.
-Tax time is stressful, especially when you have not completely prepared everything.
-It’s also stressful when you owe money. We owed.
-I enjoyed reading Ritz’s review of TSP’s Anthems for a Broken World.
-One week and three days from now, Marcela and I will be sailing across the Caribbean, making stops in Cozumel, Grand Caymen, and Ocho Rios Jamaica.
-Dunns River Falls will be one of our excursions.
-We will also do some snorkeling with stingrays in Grand Caymen, and maybe some snorkeling on the reefs in Cozumel.
-The NCAA Tournament is about to start up the round of 16 and then 8, and as of now I am sitting nicely at 40-8 in my picks.
-This is my best start ever, but I know things can change fast.
-D Wade barely missed a 3 at the buzzer that would have won the game for Miami. In the last couple minutes, Miami out scored Indiana 8-0 and ended up losing by 2.
-Jeopardy is fun to watch. This week was their annual Tournament of Champions where first prize is $250,000.
-This was the youngest group of contestants ever on the JTOC.
-Yes, I also watched some Dancing With the Stars this week. I want David Allen Greer to win it all. He’s one of my favorite all time comedians.
-The outage is in full swing. After two weeks, the work schedule is almost 60 hours behind.
-That means a possible extended outage and overtime.
-I am working OT today, and I’m loving it.
-I don’t love missing Sunday morning at Life Pointe Church.
-President Obama seems to be completely lost, and just throwing money at everything that moves while claiming to be for fiscal responsibility. Excuse me? Fiscal responsibility is not paying off large corporations and calling for regulation. Who’s regulating him?
-I think my crock pot is wearing out on me. I made a pot roast with potatoes and carrots that took over an hour longer than normal.
-I’m interested in seeing Slumdog Millionaire, but I haven’t decided whether to wait for the DVD or go see it at the theater.
- Thick as Thieves is a horrible movie. Don’t waste your money, and even more so don’t waste your time. I thought with Antonio Banderas and Morgan Freeman, I thought for sure it would be a winner. Stinker.
- I reapplied for my concealed weapons permit in mid November. The wait time is supposed to be at most 90 days. It’s still not here.
- The Department of Agriculture and Consumer Services runs the Division of Licensing here in Florida. Apparently there is a backlog in licensing for security, firearms, concealed weapons, and others.
- When I called a couple weeks ago, they explained that my license application has not even made it through data entry and is currently sitting in a pile of other applications on someone’s desk.
- That’s funny, they cashed my check (over $100) before they even entered my application in the computer.
- My pal OB just received his license in the mail and he applied in November as well. Maybe mine will be here soon.
- I am rapidly becoming a big fan of the Kel Tec product line. They produce very unique and affordable firearms. The two I have my eye set on are the PLR16 and the PF-9.
- The PF-9 is a super compact ultra thin single stacked 9 mm, 7+1 capacity. The retail price is $333 for the blue or as much as $390 for the parkerized. I haven’t shot one, but I have a co worker who owns one and I saw him fire it. I held one yesterday which I found for $250 used. I think I may be able to find one just a little more than that new.
- The PLR16 is a 223 handgun. It’s the same caliber as the AR-15 that I carry at work, however it has no stock and a very short barrel. This one starts just under $500, but if you own one you can easily get $1000 for it. They are next to impossible to find new right now and there is at minimum a 2 month waiting list for them.
- My Glock 19 is going to be a little uncomfortable to conceal because it’s so thick. The advantage is the 15 rounds plus one in the chamber that it carries. And it’s extremely durable, good for the range, and fun to shoot.
- Dinner last night was pretty good. I enjoyed a beef and potato stew with flour tortillas and cilantro. It cost about $2.50 a plate, and that included peach iced tea.
- It’s amazing how easy making beef and potato stew is. Brown 3 pounds of cubed beef and a couple of small onions. Add water and cubed potatoes and two packs of taco seasoning packs. Turn down to medium low, cover, and stew for an hour stirring occasionally, add more water if you need. When it thickens, the stew is so good. Serve with warm tortillas and peach iced tea! 🙂 Sort of a mix between store bought and homemade.
- I have twice as much left over as Marcela and I had to eat, and we shared some with mom and dad.
- I’m still waiting for information on the operations job for FPL. I have some information, but I don’t know if I will or will not get the offer. As far as I know, I have done what I can do (other than follow up which I am on top of) and now I have to wait.
- Tomorrow, I will get my paws on The Saturn Project album, Anthems for a Broken World. The music is great and I want to play it straight through.
-I think I am losing my voice.
-Yesterday I got a bit of a cough and today my voice is cracking.
-I sound like I’m 13 years old.
-Overtime was offered to me Tuesday for Friday, I said yes.
-Yesterday, my overtime was cancelled.
-This morning around 5 AM, I received a call offering overtime for today. Sweet!
-Last night I parted ways with my green Glock 19. I plan on purchasing a black model 17 or 19 Glock as soon as one comes in to Lou’s (5-8 weeks).
-My vacation is approaching. April 5 is right around the corner.
-I will be snorkling, hiking, relaxing, and eating.
-Last night Marcela and I went to Capri in Homestead and used our Christmas gift certificate.
-The restaurant was packed. I was surprised to see so many people.
-After our delicious spaghetti dinner, we enjoyed a real treat… Canolis! They were so good.
-I got to see my old buddy Oral Beason last night at the Dolphin Mall.
-Oral and Dee are having twins, one boy and one girl. That will make 4 for them.
-It feels like years since I have gone fishing out on the water.
-Max is going to get a puppy cut. We are taking off his long fluffy coat since he hates being brushed so much.
-Valentine’s Day is two days away. I will work that day but I have something planned.